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The Sugar Solution


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It’s hardly a newsflash that we eat too much sugar. I know that you know that eating added sugar isn’t doing you any favours. I can tell you right now that your sugar habit might be the reason you’re not losing weight, you experience cravings, and your energy levels are on the floor.


I’m not telling you this to scare you. Think of it as a wake-up call.

The white stuff is abundant. You’ll find it in sweets, cakes and cookies. However, you’ll also find it creeping into practically every type of processed food (which is why you don’t realise you’re eating so much) – even some of the least likely. Who heard of sugar as an added ingredient to flavoured potato chips? But cutting it out (or even cutting down) can feel hard, especially if you have spent years using sugary treats to give you enough energy to get through the day or as a reward for something you achieved.


In this article, I’ll give you the lowdown on where to look to cut added sugar from your diet as well as plenty of inspiration for alternative breakfasts and snacks, often where the sugary products can sneak in.


Ditch Sugary Treats


When you start the day with a bowl of cereal, in pretty much every case, you’re starting with a bowl of sugar. Even those cereals we supposed should be ‘good for you’ featuring bran and fibre are full of sugar. Breakfast cereals commonly aimed at children have the equivalent sugar content of two and a half chocolate biscuits.


Easy Breakfast Swaps

  • Boiled egg with whole wheat toast

  • Scrambled egg on whole wheat or rye toast

  • Overnight oats

  • A Big Bowl of Oats with a tablespoon of seeds

  • Greek yoghurt and berries

  • Stewed apples, with yoghurt and sugar-free granola

  • Banana pancakes (Make simply with 1 small banana and 2 eggs mashed)

  • Omelette with tomato and mushrooms


Double Check food labels


“Sugar-free” or “no added sugar” often doesn’t mean it has no sugar, but maybe the sugar is disguised as something else. This is code for ‘we found another way to make it sweet and you’re not going to like this much either.’ Concentrated fruit juice of any kind is often used in snacks for toddlers, and it’s concentrated to such an extent that all that remains is the sugar. Sugar has over 50 different aliases. Sneaky, right? Here are just a few: sucrose, fructose, glucose, dextrose, galactose, lactose, maltose, invert sugar, raw sugar, confectioner's sugar, corn syrup, high-fructose corn syrup, isoglucose, brown rice syrup, barley malt (plus it contains gluten, so double trouble) and maltodextrin. Even those supposed healthy alternatives such as agave nectar, coconut sugar and honey are nothing more than sugar in a nice dress. They might be even worse for you than sugar, containing high levels of fructose, which places additional strain on the liver.


Watch out for Juices and Smoothies


It’s easy to think that these are healthy options, but one glass of orange juice can contain the equivalent of 5 teaspoons of sugar and none of the fibre to slow its progress into your bloodstream. Fruit laden smoothies do just the same. Here are examples of some healthy alternatives for snacks:

  • Cut up apple or pear with almond butter (unsweetened)

  • Oatcakes with smoked salmon or mackerel pate

  • A small pot of natural yoghurt with pureed fruit (berries, apple, pear, plum)

  • A handful of mixed nuts and seeds

  • Boiled egg and a couple of cherry tomatoes

  • Carrot sticks, red pepper strips, celery, cucumber with hummus


Sugar Addiction is Real


Sugar triggers the brain’s pleasure and reward centres, areas in the emotional centres of the brain responsible for the release of the “feel-good” neurotransmitter called dopamine. The same brain areas are stimulated by cocaine, nicotine, opiates like heroin and morphine, and alcohol. In fact, in 2018, a study at Connecticut College found that Oreo cookies were just as addictive as cocaine for lab rats. (I wonder whether the rats eat the filling first, too?) If you’re used to eating a lot of sugar (said without judgement), you might find the first few days of going sugar-free tough, but not let that be what stops you from trying. It’s not uncommon to experience low levels of energy, low mood, or to feel shaky. Persevere. It will be worth it.


Say no to Artificial Sweeteners


One of the things I am questioned about most as a nutrition professional and health coach is sugar substitutes. Artificial sweeteners are man-made products that are no better for us than real sugar. And some, notably aspartame and acesulfame-K, have been linked to cancer. Sugar alcohols like sorbitol are poorly broken down by the body, which just ends up feeding the bad bacteria in the large intestine. And what you may not know is that artificial sweeteners, and many other “natural sweeteners” that find their way into so-called healthy food, behave in the body the same way as actual sugar by raising your blood sugar levels. The very best scenario of all is that you wean yourself off sweeteners of any kind as this helps you appreciate the natural sweetness of real food. If you continue to eat sweet things, your taste buds will always want sweet things. It’s as simple as that. If you need a sugar fix, find it in real, natural foods. It’s also worth considering phasing out not only sugary foods but checking the labels on convenience foods to see where sugar has been added. If your diet has traditionally been quite high in the white stuff, the first few weeks can be a little tricky as your body (and brain and taste buds) starts to adjust, but bear with it.


Try Natural Sweeteners Instead


Although the ideal scenario would be to wean ourselves off sweet things generally, this can be tough going, at least at first. Natural sweeteners like apple sauce, dates or mashed banana can be helpful. You’ll find these in lots of healthy recipes. They’re natural, what’s not to like? The riper the banana, the sweeter the taste. And what about salt. Weird, right? Adding a pinch of salt (preferably sea salt or pink Himalayan salt crystals) can bring out the natural sweetness in your food so you may find you don’t need the sugar anyway.


My health coaching programs can help you to take action to implement these steps in your daily life and help you get rid of added sugar if that is a goal for you on your journey to health.

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